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R&D Corporate Chef - Colorado- Foodservice
Job Location:
Colorado
Education Required:
Food Science Degree and/or Culinary Arts Degree preferred
Job Description:
Successful candidate will be responsible for Culinary Research and Development, as well as selling, making culinary presentations and setting up food shows for this well-established food manufacturer.
Experience Required for Interview:
- Should have a minimum of five years successful Culinary R&D experience with a food manufacturer.
- Must have experience as a Corporate R&D chef developing new meat products for national restaurant chains.
- Must possess expert culinary skills and be able to develop unique culinary presentations for clients to assist with sales.
- Must have seasoning and marinating experience with red meat products both fresh and frozen, custom ground beef patties and portion-controlled steaks.
Compensation/Benefits:
Salary $80K to $100K based on experience plus bonus potential
How to Apply:
E-mail your resume and salary history to annbondassociates@earthlink.net.
Ann Bond Associates, Inc.
PO Box 8529
Erie, Pa. 16505
Phone: 814-838-29363
annbondassociates@earthlink.net
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